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  4. “Rymättylä route”. Potatoes and herring
  • Initiative category
    Reconnecting with nature
  • Basic information
    “Rymättylä route”. Potatoes and herring
    Exploring the ”Rymättylä route” and learning all what is about Rymättylä potatoes and herring.
    What is the first association, when you hear about Finnish archipelago?
    Rocky islands dominating in the landscape.

    What kind of associations has Rymättylä for Finnish people?
    Clearly, early potatoes, also called ”new potatoes”. Their taste is the best together with herring of Rymättylä!

    Rymättylä new potatoes are awaited agricultural produce and, surely, heralds of summer.

    About 70 % of all the harvested Finnish ”new” potatoes come from the islands of Rymättylä.

    Local
    Finland
    Naantali municipality
    Mainly rural
    It refers to other types of transformations (soft investment)
    No
    No
    Yes
    As a representative of an organisation
    • Name of the organisation(s): 9TUULTA
      Type of organisation: Private Trader
      First name of representative: Dace
      Last name of representative: VAINIO
      Gender: Female
      Nationality: Latvia
      Function: Founder
      Address (country of permanent residence for individuals or address of the organisation)<br/>Street and number: Yläpaulantie 5
      Town: RYMÄTTYLÄ
      Postal code: 21140
      Country: Finland
      Direct Tel: +358 40 9346649
      E-mail: info@9tuulta.fi
      Website: https://9tuulta.fi/
    Yes
    Social Media
  • Description of the initiative
    Indeed, in the Turku Archipelago, South-West region of Finland, there are about 20 thousand islands. Rural communities mark a strand having immerse green economy potential for the archipelago landscape.
    One of such a strand is Rymättylä.
    What tells us the emblem of Rymättylä? Herrings symbolize fishing, historically an important livelihood for the locals. Stars symbolize nine largest islands of Rymättylä archipelago.
    The area of Rymättylä, inhabited by 2093 persons, has a cost-line of 526 km and land area of 148 km² only.
    In Rymättylä, the sea and the nature are close to.

    About 70 % of all the harvested Finnish ”new” potatoes come from the islands of Rymättylä.
    In the archipelago, there are suitable nature conditions for cultivation of potatoes. Because of the mild sea-side climat, the spring is often longer here, the snow from the fields melts away much earlier than on the main-land. The fields are prepared as early as the snow is away. From the shadowy places, the snow is even pushed off, so that the soil could melt faster. Planting of potatoes begins already in March. The further weeks of their growing and maturing are extremely important, demanding from the farmers punctuality and pharmacist’s accuracy. Sunny, warm weather conditions are the most essential factors for success in getting a good harvest. Therefore, following the the weather forecast has been the most practised activity by the farmers – with a good reason! Harvesting begins already at the end of April. On the first day of May, i.e., the Vappu day, it is a habit to have freshly harvested new potatoes. With herring of Rymättylä!
    Formerly, Rymättylä was known as fishermen’s villages, e.g., Röölä. Over time, fishermen’s profession has gradually disappeared, role of local fish-farming has diminished here.
    By learning the traditional modus vivendi of the local people, we aim to bring people closer to the nature.
    By exploring the ”Rymättylä route” and learning together about Rymätt

    archipelago
    traditions
    communities
    skills
    spirit
    By exploring the ”Rymättylä route”, people's educational and learning needs are covered in different age groups.
    There is interrelation between younger and elder generations. Traditional values are maintained, the best practice is learnt.
    Awareness of green economy potential of archipelago rural areas is raised.

    Knowledge in local cultural heritage is extended.
    Sense of belonging to the archipelago community is strengthened.
    Local school, local library, local museums, local professional societies are as a venue for acquiring theoretical knowledge on the initiative.
    Practical activities are implemented under guidance of practitioners (farmers, fishermen).
    This initiative involves, first of all, local people and people of all generations.
    Implementation of the initiative covers the whole Naantali municipality, a part of which is Rymättylä community.
    The benefit is healthy modus vivendi of the people of Naantali municipality.
    Inquisitiveness about local nature is stimulated, in a cost-effective way.
    Mindfulness is fostered.
    This is an initiative from the grass-roots, from an entrepreneur operating in a local community and being a member of an entrepreneurs's board of municipality Naantali. The initiative, is intended for engaging, firstly, local actors, local society, those 2093 inhabitants, residing in Rymättylä archipelago. Secondly, the initiative offers the chance for inhabitants of the whole Naantali municipality to explore new facettes of the nature in our municipality.
    Symbiosis of environmental, economy, historical and cultural aspects.
    Immaterial heritage and skillfulness.
    Community spirit.
    A novel, unprecedented local tourism product, shaped by local actors, including farmers, fishermen.
    Learning element -> local cultural heritage; preserving of immaterial heritage;
    learners at a local level, then at the regional level. Third step -> country-wide. Finally - Union's level.
    By learning the unique, traditional modus vivendi of the local people, we aim to bring people closer to the nature. By doing so, we strenghten their sense of belonging to community of Rymättylä archipelago.
    Ageing of society.
    Educatedness of society.
    Environmental awareness.
    Continuity of traditions and related skills.
    This is initial period, the outset of the initiative. Now the task is to gather information about former and present farmers, fishermen and from local people who could share their knowledge and teach the skills related to long-standing tradition of growing "new potatoes" of Rymättylä and catching fish (herring!) of Rymättylä!
    Mid-term target is, within two years, organizing seminars and workshops aimed at application of combination of theoretical and practical knowledge.

    The goal is, during four years, in co-opertion with the stakeholders and interested parties, to achieve that “Rymättylä route. Potatoes and herring": 1) is included, e.g., in the list of European immaterial cultural heritage and 2) Rymättylä becomes one of the European tourism destinations of excellence!
    For this initiative, it is important to involve learners of all the age groups (including adult learners), local authorities, local community, local actors, in particular the youth, as well the competent research organizations, in learning the sustainability of nature of archipelago and inheriting folk wisdom.
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